Half Share (aprx. 80/lbs) Fresh Pork (uncured) will include:
4 Fresh Ham roasts- these are super good, they sort of resemble the pork shoulder.
2 Shoulder roasts
8 Pork Steaks
30 Loin Chops
1/2 Rack of spare ribs
Sausage (NO MSG ADDED)- aprx. 15/lbs (packed in 1/lb packages)
2 Pork Belly (about 5/lbs each)
shank/feet/head (about 4/lbs)
*York Meats does in incredible job of smoking hams and pork bellies, but they do not have USDA certification for their smoked meats yet. If you want smoked hams and bacon, they will do a great job. They do everything traditionally there. They will not be nitrate free, but even the nitrate free bacon at the store can have nitrates from the celery used that has nitrates in it... I did a little research...
Cured share: you will receive the same quantities of pork as the fresh shares, but the hams will be cured, and the pork belly will be bacon. Bacon and Hams will not have USDA certification, but the other cuts will.
Quarter (aprx. 40/lbs)- $325
Half (aprx. 80/lbs)- $650
Whole (aprx 160/lbs)- $1200
**When you fill out the order form please put if you want a quarter, half, or whole pork share. Also, please specify if you want it FRESH or CURED.